Everything you could possibly want to know about selecting your wedding cake!


Our goal is to make everyone in the room say yum! And pat their bellies in a satisfied manner. So, we have lots of really lovely flavours that we’ve tweaked and fine-tuned to make you a delicious and flavoursome cake… after all, a cake is a cake and there to be eaten as well as admired.

Choose the same in each tier or mix it on up, whichever takes your fancy…

Chocolate Salted Caramel

Heaven in a cake! Having decided to update our wedding cake menu and trying out our new chocolate salted caramel flavour at recent wedding fairs I know for sure this new flavour is going to be a hit! Take our rich, dark chocolate cake, add lashings of caramel buttercream and a generous dollop of salted caramel and Voila! You have our unbelievably yummy chocolate salted caramel cake.

Lemon and Elderflower

If it’s got the “Royal Approval” then why not add it to our repertoire! Introducing a new twist on our original Lemony Lemon Cake; a gorgeous light fragrant elderflower and lemon sponge cake layered with zesty lemon curd and an elderflower buttercream. An excellent choice for a Summer wedding! Of course, if you’d prefer our original Lemony Lemon Cake then just ask..

Red Velvet

There’s something a bit special about cutting into a red velvet wedding cake and seeing the wonderful contrast between the bright red sponge and the almost white vanilla buttercream. With a subtle hint of chocolate and a gloriously light sponge, you’re going to love it! Especially good for a Christmas wedding or if your colour scheme is red and white (or if you’re a huge fan of red velvet cake of course!)

Carrot and Pecan

Made with the purest sunflower oil, this perhaps is a slightly healthier choice! Packed with carrot, pecan nuts, wonderfully spiced and soaked in an orange sugar syrup, this carrot cake doesn’t really need a filling but orange butter icing works really well.

Traditional (but not too traditional) Fruitcake

We’ve pondered many a fruitcake in our quest to find what, in our humble opinion, is the perfect mix. Jam-packed with a whole array of fruit infused with brandy, orange zest and juice for 36 hours then, when baked, ideally left to mature for 3 months; this fruitcake really packs a punch! Plus we’re pretty sure you’re getting at least 4 of your 5 a day!

Rich, dark chocolate

OK, so who doesn’t like chocolate cake? Made with dark Belgian chocolate AND cocoa powder this is a chocoholics dream! Deliciously dense in texture (but not too heavy going) and soooo moist, it’s really hard to resist!

Cookies and Cream

Who doesn’t like Oreo cookies? I’m not a massive biscuit lover but if there’s a packet of Oreos in the house, they’d better watch it!
This cake is jam-packed with the little devils; in the sponge and in the buttercream, giving the cake a sweet, chocolatey taste with a bash of vanilla on the side. Honestly, this cake rocks!

Victoria Sponge

Who doesn’t love Victoria Sponge? Probably the safest flavour on our cake menu, especially where small children are concerned! A plain vanilla sponge sandwiched together with raspberry jam and the added bonus of some delicious vanilla buttercream. Yum!

Strawberry and Champagne

What better way to celebrate your special day than with this beautiful cake. Our Madagascan Vanilla sponge, soaked in a Champagne syrup, layered together with vanilla buttercream and an extra special strawberry and Champagne preserve. Mmmmm.

Zesty Orange

Made the same way as our Lovely Lemony Lemon Cake (in other words REALLY orangey!) Added to the sugar syrup is Grand Marnier liqueur. If you’re a lover of chocolate orange, how about teaming the cake with a rich chocolate butter icing? Just a thought…

Cherry Bakewell

Almonds; they’re a bit of a “Marmite” thing – you either love them or hate them, a bit like Marzipan. Me? I’m with the former and I especially love our Cherry Bakewell cake. A beautifully moist sponge, packed with almond flavour and sandwiched together with Morello Cherry Preserve. A great choice if you’re having your wedding cake for dessert with a dollop of vanilla ice cream – Yummy!

White Chocolate and Raspberry

We’ve been pondering adding this yummy flavour to our menu for a while now and after trialling it out at various wedding fairs, we realised it was a hit!

A gorgeously moist white chocolate sponge, infused with raspberries and layered with a smooth vanilla buttercream, complemented by the added sharpness of a raspberry conserve. It really gets your tastebuds going!



Due to the bespoke nature of our wedding cakes they are priced based on your specific requirements. However as a guide you can see starting prices and examples below for the different styles of wedding cake that we create here at Sticky Fingers Cake Co HQ…

Fondant Wedding Cakes (including a ribbon trim and a small amount of sugar detail):

2 tier – from £495

3-tier – from £600

4-tier – from £795

5-tier – from £975

Example 3-tier fondant iced wedding cake (all tiers Victoria Sponge) to serve approximately 90 people, decorated with tumbling sugar Hydrangea flowers and sugar pearls – £600:


Naked (including a seasonal fruit decoration) and Semi Naked Wedding Cakes (cake only):

2-tier – from £350

3-tier – from £425

4-tier – from £525

5-tier – from £695

Example 3-tier semi naked wedding cake (all tiers Victoria Sponge) to serve approximately 90 people, decorated with fresh seasonal fruits and berries – £450: