I had the pleasure of delivering this wedding cake to the beautiful Ingatestone Hall, Essex (which I’m pretty sure must be haunted!)

I loved making this cake, it’s so autumnal. The happy couple chose a 3 tier cake and their flavours were Madagascan Vanilla, Lovely Lemony Lemon cake and a Traditional fruitcake as the top tier (especially made for the Brides Father!)

I decorated it with a garland of gold and ivory tea roses, mango calla lilies, berries, autumn leaves, acorns and blackberries, finished off with a burnt orange ribbon trim. It really couldn’t get any more autumnal!


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