I had the pleasure of delivering this wedding cake to the beautiful Ingatestone Hall, Essex (which I’m pretty sure must be haunted!)
I loved making this cake, it’s so autumnal. The happy couple chose a 3 tier cake and their flavours were Madagascan Vanilla, Lovely Lemony Lemon cake and a Traditional fruitcake as the top tier (especially made for the Brides Father!)
I decorated it with a garland of gold and ivory tea roses, mango calla lilies, berries, autumn leaves, acorns and blackberries, finished off with a burnt orange ribbon trim. It really couldn’t get any more autumnal!