I think it’s a great idea to serve your wedding cake as your dessert, that way you know it’s all going to be eaten! This is exactly what Megan and Jack did when they were married at the gorgeous Vaulty Manor, near Maldon.

I decorated their wedding cake with fresh flowers supplied by their florist and some yummy sage green and ivory macarons.

They chose perfect flavours for their cake – Cherry Bakewell and Carrot & Pecan.

Congratulations you two! Hope you had the best day.

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