I loved making Leah-May and Ben’s wedding cake which I delivered to The Rochford Hotel, Rochford on Friday 21st September.

Their “Melted Ice Cream Cone” topped wedding cake was covered in a blush pink buttercream, drizzled with white chocolate ganache drips and sprinkled with hundreds of tiny gold sugar balls to match their blush pink, gold and ivory colour scheme.

The flavours they chose for their wedding cake were Salted Caramel, Carrot and Pecan and Strawberry and Champagne.

Congratulations to the both of you and a lifetime of happiness!

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