by Lou | Feb 29, 2020 | Essex Landing Recent Work, Recent Work
Huge congratulations to Carly and Michael who were married at the stunning Channels on the Channels Estate in Chelmsford. They chose to have a cupcake tower. I don’t tend to make cupcakes very often now, unless they are for guests who have a food allergy of some sort...
by Lou | Feb 21, 2020 | Essex Landing Recent Work, Recent Work
Many congratulations to Lauren and Josh who celebrated their beautiful church wedding at Saxon Hall in Southend. Another yummy buttercream wedding cake which are proving to be extremely popular! This wedding cake had a rough buttercream textured finish and was...
by Lou | Feb 14, 2020 | Essex Landing Recent Work, Recent Work
Huge congratulations to Yasmin and Andy who were married at The Rayleigh Club. 3 tiers of buttercream loveliness! 2 regular flavours of Chocolate Salted Caramel and Lemon Drizzle which made up the main wedding cake, plus a separate gluten free Victoria Sponge, both...
by Lou | Feb 7, 2020 | Essex Landing Recent Work, Recent Work
Lots of wedding day wishes to Emma and Dan who were married at the beautiful Apton Hall in Rochford. Apton Hall is a relatively new venue in this area and oh so popular with couples and you can totally see why. The owners have lovingly restored the barns to make a...
by Lou | Feb 7, 2020 | Essex Landing Recent Work, Recent Work
Huge congratulations to the new Mr & Mrs Butt! They were married in Cyprus and celebrated with a huge wedding celebration at The Arlington Ballroom in Leigh on Sea with their family and friends. They chose to have a 3 tier naked wedding cake which we decorated...
