Huge congratulations to Yasmin and Andy who were married at The Rayleigh Club.

3 tiers of buttercream loveliness! 2 regular flavours of Chocolate Salted Caramel and Lemon Drizzle which made up the main wedding cake, plus a separate gluten free Victoria Sponge, both cakes decorated exactly the same with buttercream ridges and beautiful fresh flowers supplied by the happy couples’ florist.

Yasmin has a serious gluten intolerance but didn’t want to be left out having some yummy cake so I suggested having a completely separate cake just for her. It went down a treat and I must say it looked absolutely stunning!

Hope you had an amazing day and we wish you a lifetime of happiness.

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