Lots of love to Louise and Jack who were married on 27th July this year at The Rayleigh Club in Rayleigh. The second wedding cake delivery of the day!
Louise provided me with the faux flowers that I decorated their cake with and I supplied their yummy French macarons that completed the decoration, all in dusky pink and cream.
The flavours they chose for were Lemon and Elderflower, Victoria Sponge and Chocolate Salted Caramel, all displayed on one of our chunky log stands – just perfect for a semi naked wedding cake!
Wishing you both lots of happiness for your future life together!