Christmas in a wedding cake!

Laura and Ryan were married at the gorgeous Roslin Beach Hotel in December 2021, just before Christmas. They chose a wedding cake design that would fit perfectly in with the Christmas decorations at the hotel.

Their 3-tier wedding cake was iced in fondant, with the middle tier completely covered in gold edible glitter for a special finishing touch. A rich gold velvet ribbon was tied at the bottom of the cake and decorated with deep red roses and foliage. Lovely!

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