Your wedding cake doesn’t have to be white or ivory with pretty finishing touches. If, for instance, you’re getting married at a venue which is steeped in history (Merchant Taylors Hall, Threadneedle Street, in the City of London or Leez Priory in Essex for example) go for something dramatic. There are a lot of wedding cakes out there at the moment that are finished with edible gold or silver leaf, edible sequins or pearl or gold shimmer.
I’m working on a new wedding cake design at the moment which meets the criteria. “Gabriella” is a 3 tier black, gold and platinum wedding cake with just one single large black peony style sugar flower. Quite simple in design but dramatic all the same because of the colours.
Here’s a sneaky peek so far…